Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

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Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set is written by Eunice Li-Chan and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 0470742992 (ISBN 10) and 9780470742990 (ISBN 13).

Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.