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Milda E. Embuscado

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Alternative Sweeteners, Third Edition, Revised and Expanded

Alternative Sweeteners, Third Edition, Revised and Expanded

Lyn O'Brien-Nabors

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Hydrocolloids in Food Processing

Hydrocolloids in Food Processing

Thomas R. Laaman

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Food Texture Design and Optimization

Food Texture Design and Optimization

Yadunandan Lal Dar and Joseph M. Light

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Leafy Medicinal Herbs

Leafy Medicinal Herbs

Dawn C P Ambrose, Annamalai Manickavasagan and Ravindra Naik

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Alternative Sweeteners

Alternative Sweeteners

Lyn O'Brien-Nabors

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Antioxidants in Plant-Microbe Interaction

Antioxidants in Plant-Microbe Interaction

Harikesh Bahadur Singh, Anukool Vaishnav and R.Z. Sayyed

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Optimising Sweet Taste in Foods

Optimising Sweet Taste in Foods

W J Spillane

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Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Helen Mitchell

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Edible Films and Coatings for Food Applications

Edible Films and Coatings for Food Applications

Milda E. Embuscado and Kerry C. Huber

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A Poesia Que Fiz Para Você

A Poesia Que Fiz Para Você

Nilda Carvalho

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