Alternative Sweeteners, Third Edition, Revised and Expanded

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Alternative Sweeteners, Third Edition, Revised and Expanded is written by Lyn O'Brien-Nabors and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0824704371 (ISBN 10) and 9780824704377 (ISBN 13).

A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.