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Maria del Pilar Buera

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Designing Gluten Free Bakery and Pasta Products

Designing Gluten Free Bakery and Pasta Products

Marina F. de Escalada Pla and Carolina E. Genevois

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Introduction to Food Process Engineering

Introduction to Food Process Engineering

Albert Ibarz and Gustavo V. Barbosa-Canovas

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Pseudocereals

Pseudocereals

Sanju Bala Dhull, Aarti Bains, Prince Chawla and Sawinder Kaur

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Cereal Grains

Cereal Grains

Sergio O. Serna-Saldivar

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