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Maria G. Corradini

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Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing

Ricardo Simpson

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Advanced Quantitative Microbiology for Foods and Biosystems

Advanced Quantitative Microbiology for Foods and Biosystems

Micha Peleg

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Dense Phase Carbon Dioxide

Dense Phase Carbon Dioxide

Murat O. Balaban and Giovanna Ferrentino

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Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

Sanju Bala Dhull, Prince Chawla and Ravinder Kaushik

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Smart Food Safety

Smart Food Safety

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Food Safety Engineering

Food Safety Engineering

Ali Demirci, Hao Feng and Kathiravan Krishnamurthy

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Modelling Microorganisms in Food

Modelling Microorganisms in Food

S. Brul, Suzanne van Gerwen and Marcel Zwietering

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