Engineering Aspects of Thermal Food Processing

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Engineering Aspects of Thermal Food Processing is written by Ricardo Simpson and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1040207308 (ISBN 10) and 9781040207307 (ISBN 13).

Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr