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Hari Niwas Mishra

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Food Product and Process Innovation (Completes In 2 Parts)

Food Product and Process Innovation (Completes In 2 Parts)

Hari Niwas Mishra

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Bioactive Compounds

Bioactive Compounds

Mozaniel Santana de Oliveira and Leo M.L. Nollet

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications

Cristóbal Noé Aguilar and Elizabeth Carvajal-Millan

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Algal Biorefinery: An Integrated Approach

Algal Biorefinery: An Integrated Approach

Debabrata Das

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Microbial Biotechnology in Food Processing and Health

Microbial Biotechnology in Food Processing and Health

Deepak Kumar Verma, Ami R. Patel, Sudhanshu Billoria, Geetanjali Kaushik and Maninder Kaur

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Microwave Processing of Foods: Challenges, Advances and Prospects

Microwave Processing of Foods: Challenges, Advances and Prospects

Anubhav Pratap Singh, Ferruh Erdogdu, Shaojin Wang and Hosahalli S. Ramaswamy

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Traditional Foods

Traditional Foods

Sapna Sharma and Anand Prakash Singh

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Food Product and Process Innovations

Food Product and Process Innovations

Prof. Hari Niwas Mishra

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