Applied Food Science and Engineering with Industrial Applications

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Applied Food Science and Engineering with Industrial Applications is written by Cristóbal Noé Aguilar and published by CRC Press. It's available with International Standard Book Number or ISBN identification 1351048627 (ISBN 10) and 9781351048620 (ISBN 13).

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation. The volume’s broad perspective reflects the expertise of international and interdisciplinary engineers, drawing on that of food technologists, microbiologists, chemists, mechanical engineers, biochemists, geneticists, and others. The volume will be valuable and useful for researchers, scientists, and engineers, as well as for graduate students in this dynamic field. This book is a rich resource on recent research innovations in food science and engineering with industrial applications, presenting a practical, unique and challenging blend of principles and applications.