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Gabriel Vinderola

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Probiotics and Child Gastrointestinal Health

Probiotics and Child Gastrointestinal Health

Stefano Guandalini and Flavia Indrio

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Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

Next-Generation Probiotics: From Commensal Bacteria to Novel Drugs and Food Supplements

Philippe Langella, Francisco Guarner and Rebeca Martín

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Innovation in Food Engineering

Innovation in Food Engineering

Maria Laura Passos and Claudio P. Ribeiro

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Infant Gut Microbiota Colonization and Food Impact

Infant Gut Microbiota Colonization and Food Impact

Christophe Lacroix, Maria Carmen Collado, Christophe Chassard and Aldo Corsetti

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Advances in Microbiology, Infectious Diseases and Public Health

Advances in Microbiology, Infectious Diseases and Public Health

Gianfranco Donelli

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Industrial and health applications of lactic acid bacteria and their metabolites, Volume II

Industrial and health applications of lactic acid bacteria and their metabolites, Volume II

Paloma López and Giuseppe Spano

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Handbook of Fermented Functional Foods, Second Edition

Handbook of Fermented Functional Foods, Second Edition

Edward R.(Ted) Farnworth

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Lactic Acid Bacteria

Lactic Acid Bacteria

Gabriel Vinderola

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