Lactic Acid Bacteria

Know about the book -

Lactic Acid Bacteria is written by Gabriel Vinderola and published by CRC Press. It's available with International Standard Book Number or ISBN identification 0429613229 (ISBN 10) and 9780429613227 (ISBN 13).

Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and why's lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated, and with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. It features the addition of such novel bacteria as fructophilic LAB and novel probiotics) and discusses such new targets as cognitive function, metabolic health, respiratory health and probiotics.