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Fabio Minervini

If you are not able to find that specific book from the book comparison result below, try to refine your search keyword. Like, search for Book title and author together. For best results type in the books ISBN (ISBN 10 or ISBN 13).

In Search of the Perfect Loaf

In Search of the Perfect Loaf

Samuel Fromartz

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Basic Methods and Protocols on Sourdough

Basic Methods and Protocols on Sourdough

Marco Gobbetti and Carlo Giuseppe Rizzello

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Sourdough Innovations

Sourdough Innovations

Marco Garcia-Vaquero and João Miguel F. Rocha

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Handbook of Food Products Manufacturing, Volume 2

Handbook of Food Products Manufacturing, Volume 2

Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, William J. Hurst, Leo M. L. Nollet, Eyal Shimoni, Nirmal K. Sinha, Erika B. Smith, Somjit Surapat, Alan Titchenal and Fidel Toldrá

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Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing, 2 Volume Set

Nirmal K. Sinha

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