Handbook of Food Products Manufacturing, 2 Volume Set
- Nirmal K. Sinha
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Know about the book -
Handbook of Food Products Manufacturing, 2 Volume Set is written by Nirmal K. Sinha and published by John Wiley and Sons. It's available with International Standard Book Number or ISBN identification 0470049642 (ISBN 10) and 9780470049648 (ISBN 13).
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
