Current Trends in Fisheries Biotechnology

Current Trends in Fisheries Biotechnology

  • Bijay Kumar Behera
Publisher:Springer NatureISBN 13: 9789819731657ISBN 10: 9819731658

Paperback & Hardcover deals ―

Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹18,921Book ChorGOCrosswordGODC BooksGO

e-book & Audiobook deals ―

Amazon India GOGoogle Play Books ₹159.99Audible GO

* Price may vary from time to time.

* GO = We're not able to fetch the price (please check manually visiting the website).

Know about the book -

Current Trends in Fisheries Biotechnology is written by Bijay Kumar Behera and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 9819731658 (ISBN 10) and 9789819731657 (ISBN 13).

This book discusses information on recent trends in fisheries biotechnology. It addresses various aspects, such as metagenomics, proteomics, surrogacy, and nano-biosensor applications in fisheries and aquaculture. This is a sunrise sector and provides nutritional security to millions of people globally. Recent developments in biotechnology, such as genomics, proteomics, bioremediation, and nanotechnology, are highly useful for the sustainable development of fisheries and aquaculture. Furthermore, mitochondrial markers, surrogacy, and epigenetics reprogramming have high potential for fisheries and aquaculture advancements. Aquatic ecosystem health surveillance is also very essential for the conservation and management of fisheries biodiversity in natural ecosystems and has also been covered in the book. This book is suitable for undergraduate and graduate students and researchers in fisheries science. It will also be helpful for various written examinations for scientist and assistant professor aspirants in this field, officials of government developmental departments, and allied agricultural sciences. Progressive fish farmers, entrepreneurs, aquaculturists, and individuals involved in the aquaculture industry will find this book valuable.