Global Baker

Know about the book -

Global Baker is written by Dean Brettschneider and published by Marshall Cavendish International Asia Pte Ltd. It's available with International Standard Book Number or ISBN identification 9814893072 (ISBN 10) and 9789814893077 (ISBN 13).

With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.