Advances in Agri-Food Biotechnology

Know about the book -

Advances in Agri-Food Biotechnology is written by Tilak Raj Sharma and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 9811528748 (ISBN 10) and 9789811528743 (ISBN 13).

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.