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Science of Spices and Culinary Herbs Volume 2(Hardcover, Atta-ur-Rahman, M. Iqbal Choudhary,Sammer Yousuf) is written by Atta-ur-Rahman, M. Iqbal Choudhary,Sammer Yousuf and published by Bentham Science. It's available with International Standard Book Number or ISBN identification 9811441472 (ISBN 10) and 9789811441479 (ISBN 13).