Advances in Food Processing Technology
- Jingdun Jia
- Donghong Liu
- Haile Ma
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Know about the book -
Advances in Food Processing Technology is written by Jingdun Jia and published by Springer. It's available with International Standard Book Number or ISBN identification 9811364516 (ISBN 10) and 9789811364518 (ISBN 13).
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.
