Food Tourism in Asia

Know about the book -

Food Tourism in Asia is written by Eerang Park and published by Springer. It's available with International Standard Book Number or ISBN identification 9811336245 (ISBN 10) and 9789811336249 (ISBN 13).

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.