Nanotechnology

Know about the book -

Nanotechnology is written by Ram Prasad and published by Springer. It's available with International Standard Book Number or ISBN identification 9811046786 (ISBN 10) and 9789811046780 (ISBN 13).

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.