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Tikim is written by Doreen Fernandez and published by . It's available with International Standard Book Number or ISBN identification 971273563X (ISBN 10) and 9789712735639 (ISBN 13).
Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world.