The Complex World of Polysaccharides

Know about the book -

The Complex World of Polysaccharides is written by Desiree Nedra Karunaratne and published by BoD – Books on Demand. It's available with International Standard Book Number or ISBN identification 9535108190 (ISBN 10) and 9789535108191 (ISBN 13).

The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection of food, as carriers of nutrients and drugs, their ability to interact with molecules both for efficient delivery as well as improving textures of food colloids and their use as therapeutics are some of the functions discussed.