Recent Trends for Enhancing the Diversity and Quality of Soybean Products
- Dora Krezhova
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Know about the book -
Recent Trends for Enhancing the Diversity and Quality of Soybean Products is written by Dora Krezhova and published by BoD – Books on Demand. It's available with International Standard Book Number or ISBN identification 9533075333 (ISBN 10) and 9789533075334 (ISBN 13).
This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance.
