Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025)

Know about the book -

Proceedings of the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC 2025) is written by Lismi Animatul Chisbiyah and published by Springer Nature. It's available with International Standard Book Number or ISBN identification 9464639083 (ISBN 10) and 9789464639087 (ISBN 13).

This is an open access book. Organized by the Departement of Culinary and Fashion Education, Universitas Negeri Malang, the International Conference on Innovation in Food Science, Culinary Art, and Fashion Technology (INNOFATEC) will be held on September 1-2, 2025, in the scenic city of Lombok, Nusa Tenggara Barat, Indonesia. This two day event will bring together global experts, practitioners, and academics in the fields of foos science, culinary art, fashion technology, and vocational education to disscus and explore cutting- edge innovations and sustaineble practices that are shaping these dynamic industries. The conference will feature keynote speeches, panel discussions, technical sessions, and networking opportunities, providing a platform for cross-disciplinary dialogue and knowledge exchange. Join us in Lombok for an inspiring event that will contribute to the growth and transformation of food, culinary, and fashion industries globally.