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Botany and Breeding of Spice Crops(English, Hardcover, Sharangi A. B.) is written by Sharangi A. B. and published by New India Publishing Agency. It's available with International Standard Book Number or ISBN identification 9390591015 (ISBN 10) and 9789390591015 (ISBN 13).
The book offers insight into the origins and domestication of spice crops, providing detailed descriptions of various modes of plant reproduction, as well as specific techniques for emasculation and pollination. Conventional plant breeding methods are explained in great detail, as these concepts are essential for spice breeders to select the appropriate breeding tools. The book also covers tissue culture, genomics-assisted breeding, and the theory and applications of various omics, including metabolomics, genomics, transcriptomics, and proteomics. The book provides comprehensive information on spice breeding, and includes useful references to future directions in spice breeding around the world. It is an excellent resource for new age researchers, faculty members, plant breeders, policy makers, and anyone with an interest in the subject. The books focus on both theoretical and empirical studies makes it a valuable resource for all readers.