Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques(English, Hardcover, Jindal C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada, Navdeep)
- Jindal C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada
- Navdeep
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Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques(English, Hardcover, Jindal C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada, Navdeep) is written by Jindal C.S.Rair, D.C.Saxena, Sukhcharan Singh, Vikas Nada and published by New India Publishing Agency. It's available with International Standard Book Number or ISBN identification 9383305967 (ISBN 10) and 9789383305964 (ISBN 13).
The content of this book encompasses a diverse range of topics related to new technologies in functional foods and nutraceuticals, including the use of fruits and vegetables and their by-products as valuable ingredients, potential bioactive components from various food sources, and trends and developments in nutraceuticals and functional foods. Additionally, the book addresses the use of functional food and nutraceutical ingredients in promoting health, as well as standardization and quality control measures. This work aims to address challenges and devise strategies for overcoming problems in the exploration of nutraceuticals in naturopathy.
