Textbook on Meat, Poultry and Fish Technology

Textbook on Meat, Poultry and Fish Technology

  • Jhari Sahoo; Manish Kumar Chatli
  • Jhari Sahoo
Publisher:ISBN 13: 9789351308478ISBN 10: 9351308472

Paperback & Hardcover deals ―

Amazon IndiaGOFlipkart GOSnapdealGOSapnaOnlineGOJain Book AgencyGOBooks Wagon₹3,417Book ChorGOCrosswordGODC BooksGO

e-book & Audiobook deals ―

Amazon India GOGoogle Play Books GOAudible GO

* Price may vary from time to time.

* GO = We're not able to fetch the price (please check manually visiting the website).

Share this with your friends:

Know about the book -

Textbook on Meat, Poultry and Fish Technology is written by Jhari Sahoo; Manish Kumar Chatli and published by . It's available with International Standard Book Number or ISBN identification 9351308472 (ISBN 10) and 9789351308478 (ISBN 13).

Jhari Sahoo; Manish Kumar Chatli

More books from the author

BOOKS THAT SPEAKS TO YOU

Try Amazon Audible today for FREE. Cancel anytime

First Audiobook Free