Textbook on Meat, Poultry and Fish Technology

Textbook on Meat, Poultry and Fish Technology

  • Jhari Sahoo
  • Manish Kumar Chatli
Publisher:ISBN 13: 9789351243441ISBN 10: 9351243443

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Textbook on Meat, Poultry and Fish Technology is written by Jhari Sahoo and published by . It's available with International Standard Book Number or ISBN identification 9351243443 (ISBN 10) and 9789351243441 (ISBN 13).

Jhari Sahoo

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