Evaluation 2022 part I – Residues. Pesticides residues in food
- Food and Agriculture Organization of the United Nations
- World Health Organization
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Know about the book -
Evaluation 2022 part I – Residues. Pesticides residues in food is written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. It's available with International Standard Book Number or ISBN identification 9251378339 (ISBN 10) and 9789251378335 (ISBN 13).
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September.
