Food consumption in Kiribati(English, Paperback, Troubat Nathalie)

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Food consumption in Kiribati(English, Paperback, Troubat Nathalie) is written by Troubat Nathalie and published by Food & Agriculture Organization of the United Nations (FAO). It's available with International Standard Book Number or ISBN identification 9251350078 (ISBN 10) and 9789251350072 (ISBN 13).

This report presents the main results derived from the analysis of the food data collected in the 2019/20 HIES to inform current patterns on food and nutrient consumption in Kiribati. Based on this analysis around one I-Kiribati in 12 does not have access to the amount of dietary energy needed to maintain a normal, active and healthy life. This prevalence is further confirmed by the analysis of the food insecurity experience scale data collected in the KHIES, which found that one I-Kiribati in 12 spent a whole day without eating in the last 12 months. The data further reveals that one I-Kiribati in three had to compromise on the quality of the food they could access because of a lack of money or other resources