Food Composition Data
- Heather Greenfield
- D. A. T. Southgate
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Know about the book -
Food Composition Data is written by Heather Greenfield and published by Food & Agriculture Org.. It's available with International Standard Book Number or ISBN identification 9251049491 (ISBN 10) and 9789251049495 (ISBN 13).
The second edition of this publication contains a set of guidelines on data compilation, dissemination and use in the analysis of food, which seeks to highlight how to obtain quality data that meet the varied requirements of food composition database users. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. It will be of relevance to professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice and epidemiology.
