Tikim: Essays on Philippine Food and Culture
- Doreen G. Fernandez
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Know about the book -
Tikim: Essays on Philippine Food and Culture is written by Doreen G. Fernandez and published by BRILL. It's available with International Standard Book Number or ISBN identification 9004414797 (ISBN 10) and 9789004414792 (ISBN 13).
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez’s legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.
