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Bars and Restaurants is written by Carles Broto and published by Links International. It's available with International Standard Book Number or ISBN identification 8490540373 (ISBN 10) and 9788490540374 (ISBN 13).
The wide range of projects presented in this volume constitutes a comprehensive survey of the latest trends in the architecture and design of bars and restaurants. Each project has been selected for its innovative use of materials, color, lighting, textures and form in the creation of a unique and unforgettable ambience. The selection features works by RCR, Diller+Scofidio, Rojkind Arquitectos and Jakob + MacFarlane as well as by up-and-coming practices from around the globe.