Food Safety 01 Edition(English, Hardcover, Mahindru S.N.)

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Food Safety 01 Edition(English, Hardcover, Mahindru S.N.) is written by Mahindru S.N. and published by APH Publishing Corporation. It's available with International Standard Book Number or ISBN identification 8176486000 (ISBN 10) and 9788176486002 (ISBN 13).

There is no doubt that several commentaries on the PFA Act, 1954 and its Rules, 1955 are there. All these are from the litigative and judicial angles. Techno-analytical aspect and its implications have never been discussed despite their major role in the enforcement of the above Act and its Rules. The result being that the malady of safe and pure food still exists. Several tasks forces, comprising the best Legal luminary of the country, constituted by the Government have given their recommendations, but these are also from the administrative/legal angles. The Techno-legal implication which are the base of the Act and its rules still remained unattended. Several Decisions on food Adulteration cases have been divergent thus preventing the emergence of a clear position of Law on several important aspects of food purity and safely. About the Author Sh. S.N. Mahindru (b. 1930) is a retired Chief Chemist from the Agmark Organization of Govt. of India. He has been Chief Consultant, Food Standards and Laws with MDH Ltd. for 13 years. His advice has been sought by several leading food manufacturers on Techno-legal matters. A renowned name in food Research and analysis. Presently he is associated with a UAE based manufacturer as a Senior Consultant for Quality Assurance and Food Laws. Shri Mahindru is author of several Books on food analysis. This is his 12th one. Some have been accepted as standard reference text by the Board for Public Analysts Qualifying Examination under the PFA Act. Shri Mahindru is a fellow of several Scientific bodies like Institution of Chemists (India), Oil Technologists Association of India as well as Essential Oils Association of India, member of several expert committees of BIS, former president of Association of Food Scientists and Technologist (Delhi, Chapt.). He was member of National Task Force under Indian Council of Agricultural Research. He contributed the chapter \"Efficacy of Analytical Techniques\" to the internationally acclaimed book \"Treaties on Fats, Fatty Acids and Oleochemicals\".