PRINCIPLES of POLYMERASE CHAIN REACTION TECHNOLOGY an d APPLICATIONS n THE FOOD SCIENCE
- Assoc. Prof. Dr Nihat TELLI
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PRINCIPLES of POLYMERASE CHAIN REACTION TECHNOLOGY an d APPLICATIONS n THE FOOD SCIENCE is written by Assoc. Prof. Dr Nihat TELLI and published by Duvar Yayınları. It's available with International Standard Book Number or ISBN identification 6256069013 (ISBN 10) and 9786256069015 (ISBN 13).
