New Soy Cookbook/P
- Lorna Sass
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Know about the book -
New Soy Cookbook/P is written by Lorna Sass and published by . It's available with International Standard Book Number or ISBN identification 5559043036 (ISBN 10) and 9785559043036 (ISBN 13).
Today's all-natural health miracle, soy can be a delicious and elegant ingredient in any meal. In addition to Asian-inspired dishes, bestselling cookbook author Lorna Sass's mainly meatless and mostly cholesterol-free recipes cleverly place soyfoods in mainstream Western favorites such as Double Soybean Chili or Tempeh Simmered in Red Wine with Herbes de Provence. 32 color photos.
