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White Cat Journal - Medium is written by Ben Schott and published by . It's available with International Standard Book Number or ISBN identification 5558970952 (ISBN 10) and 9785558970951 (ISBN 13).
From the author of the international bestseller "Schott's Original Miscellany" comes a new collection of vital irrelevance and uncommon knowledge culled from the worlds of food and drink. From food history to cooking terms, cocktail recipes to dining etiquette, grace before meals to after-dinner toasts, this "olla podrida" offers everything for the wine drinker, gastronome, and glutton.