The Sugar Code
- Hans-Joachim Gabius
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Know about the book -
The Sugar Code is written by Hans-Joachim Gabius and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 3527644962 (ISBN 10) and 9783527644964 (ISBN 13).
A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy. Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE
