Risk Assessment of Phytochemicals in Food
- Deutsche Forschungsgemeinschaft (DFG)
- G. Eisenbrand
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Know about the book -
Risk Assessment of Phytochemicals in Food is written by Deutsche Forschungsgemeinschaft (DFG) and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 3527634835 (ISBN 10) and 9783527634835 (ISBN 13).
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety. Supplemented by 40 poster contributions on phytochemicals and their effects.
