Functional Food: Safety Aspects
- Senate Commission on Food Safety SKLM
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Know about the book -
Functional Food: Safety Aspects is written by Senate Commission on Food Safety SKLM and published by John Wiley & Sons. It's available with International Standard Book Number or ISBN identification 3527606424 (ISBN 10) and 9783527606429 (ISBN 13).
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on "Functional Food: Safety Aspects", held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.
