Polymers for Food Applications
- Tomy J. Gutiérrez
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Know about the book -
Polymers for Food Applications is written by Tomy J. Gutiérrez and published by Springer. It's available with International Standard Book Number or ISBN identification 3319946250 (ISBN 10) and 9783319946252 (ISBN 13).
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
