Nanotechnologies in Food and Agriculture
- Mahendra Rai
- Caue Ribeiro
- Luiz Mattoso
- Nelson Duran
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Know about the book -
Nanotechnologies in Food and Agriculture is written by Mahendra Rai and published by Springer. It's available with International Standard Book Number or ISBN identification 3319140248 (ISBN 10) and 9783319140247 (ISBN 13).
This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.
