Nutritional Impact of Food Processing
- J. C. Somogyi
- H. R. Müller
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Know about the book -
Nutritional Impact of Food Processing is written by J. C. Somogyi and published by Karger Medical and Scientific Publishers. It's available with International Standard Book Number or ISBN identification 3318036013 (ISBN 10) and 9783318036015 (ISBN 13).
