Chemistry and Biochemistry of Food
- Jose Pérez-Castiñeira
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Know about the book -
Chemistry and Biochemistry of Food is written by Jose Pérez-Castiñeira and published by Walter de Gruyter GmbH & Co KG. It's available with International Standard Book Number or ISBN identification 3111111873 (ISBN 10) and 9783111111872 (ISBN 13).
This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.
