Microbial Organic Acids Production

Know about the book -

Microbial Organic Acids Production is written by Amit Kumar and published by Walter de Gruyter GmbH & Co KG. It's available with International Standard Book Number or ISBN identification 3110792583 (ISBN 10) and 9783110792584 (ISBN 13).

Organic acids have many applications in the food, beverage, pharmaceutical, chemical, and textile industries. Traditionally, organic acids are produced energy-intensive chemical processes. Fermentative production of organic acids is environmentally friendly and cost-effective approaches for large scale production of enzymes utilizes organic waste feedstocks. This book provides the recent research on microbial production of organic acids.