Membrane Systems in the Food Production
- Alfredo Cassano
- Enrico Drioli
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Know about the book -
Membrane Systems in the Food Production is written by Alfredo Cassano and published by Walter de Gruyter GmbH & Co KG. It's available with International Standard Book Number or ISBN identification 3110742993 (ISBN 10) and 9783110742992 (ISBN 13).
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
