Poultry Science
- Katarzyna Stadnicka
- Aleksandra Dunisławska
- Bartosz Tylkowski
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Know about the book -
Poultry Science is written by Katarzyna Stadnicka and published by Walter de Gruyter GmbH & Co KG. It's available with International Standard Book Number or ISBN identification 3110684098 (ISBN 10) and 9783110684094 (ISBN 13).
The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
