Integrated Membrane Operations

Know about the book -

Integrated Membrane Operations is written by Alfredo Cassano and published by Walter de Gruyter. It's available with International Standard Book Number or ISBN identification 3110285665 (ISBN 10) and 9783110285666 (ISBN 13).

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.