Nanomaterials to Enhance Food Quality, Safety, and Health Impact
- Jose María Lagaron
- Sergio Torres-Giner
- Cristina Prieto
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Know about the book -
Nanomaterials to Enhance Food Quality, Safety, and Health Impact is written by Jose María Lagaron and published by MDPI. It's available with International Standard Book Number or ISBN identification 3039363344 (ISBN 10) and 9783039363346 (ISBN 13).
Food quality, safety, and fortification are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness, microbiology, and health promotion. This book overviews the most recent fundamental and oriented efforts by multidisciplinary researchers and technologists on the application of nanoscience and nanotechnology to generate new added value solutions for the food industry. Nanomaterials to Enhance Food Quality, Safety, and Health Impact provides a valuable guide for both industry and academic researchers interested in the production of healthier, safer, and sustainable food products.
