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Wine and Vine Components and Health is written by Norbert Latruffe and published by MDPI. It's available with International Standard Book Number or ISBN identification 3039211382 (ISBN 10) and 9783039211388 (ISBN 13).
While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition.