Forest, Foods and Nutrition
- Alessandra Durazzo
- Massimo Lucarini
- Massimo Zaccardelli
- Antonello Santini
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Know about the book -
Forest, Foods and Nutrition is written by Alessandra Durazzo and published by MDPI. It's available with International Standard Book Number or ISBN identification 3036500421 (ISBN 10) and 9783036500423 (ISBN 13).
The Special Issue, entitled “Forest, Food and Nutrition”, is focused on understanding of the intersection and linking existing between forests, food, and nutrition. Forest ecosystems are an important biodiversity environment resource for many species. Forests and trees play a key role in food production and have a relevant impact also on nutrition. Plants and animals in the forests enable nutrient-rich food sources to be available, and can provide important contributions to dietary diversity, quality, and quantity.
